What could possibly be better in life than an icy cold wedge of freshly-sliced watermelon on a hot summer afternoon? How about an icy cold watermelon salad? It’s perfect served along with grilled salmon on the barbecue – and a unique heart-smart alternative to our classic picnic standard, the high-fat, high-carb potato salad. If you haven’t tried this unusual summertime salad, please do it while watermelons are at their peak in our farmers’ markets. It’s also a beautiful-looking dish to bring along to your next potluck this summer – guaranteed to stand out from all those other boring old salads around the table. keep reading to find the full recipe for this salad
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