Archive | September, 2009

How long can flu bugs survive on that doorknob?

26 Sep

 door green

Internist Dr. James Steckelberg from Mayo Clinic answers this common question about the upcoming flu season:

Q: If someone has the flu or a cold and coughs into his hand and then touches a doorknob, how long can those germs live on that doorknob?

A:  The length of time that cold or flu germs can survive outside the body on an environmental surface, such as a doorknob, varies greatly. But the suspected range is from a few seconds to 48 hours — depending on the specific virus and the type of surface.  (more…)

Public smoking bans mean lower heart attack rates

25 Sep

 

smoking woman

Have you seen them?  Vehicles with children trapped in the back seats, and the parents up front smoking?  If it were up to me – and it never is! - those moronic parents would be pulled over, beaten about the head for a while, and charged with child abuse for deliberately forcing their defenseless kidlets to inhale deadly secondhand smoke.  But until I get to make the rules around here, I’m counting on scientists.  I know they are sounding alarms that might change what my daughter Larissa would describe as this ”dumb-ass behaviour”.

The more we learn about the dangers of secondhand smoke (a mix of the smoke that comes from the burning end of a lit cigarette, pipe or cigar plus the smoke blown into the air by the person smoking), the more non-smokers are demanding protection.  Did you know, for example, that if you live with a smoker and are exposed to that secondhand smoke on a regular basis, you have a 30% higher risk of developing both lung cancer and heart disease?  Secondhand smoke has twice as much nicotine and tar as the smoke that smokers inhale, and five times more carbon monoxide, a deadly gas that starves your body of oxygen.  Poisonous secondhand smoke, in fact, can be more dangerous than smoking. Smokers inhale their chemical cocktail through a filter; secondhand smokers aren’t so lucky.

Because of this reality, more and more jurisdictions worldwide are implementing bans on smoking in public places. This ban has resulted in some very good news for our heart health. A new study has found that heart attack rates associated with breathing secondhand smoke dropped rapidly and continued to decrease over time after smoking was banned in public spaces in North American and European communities. (more…)

More women than men die from heart disease each year

24 Sep

 

Mayo bldg

 Think that heart attacks happen mostly to men?  Watch this informative video from the Mayo Women’s Heart Clinic featuring cardiologist Dr. Sharonne Hayes.

 

What do you think?  Share your opinion below.

 

Bad report card: only 7.5% of us have low risk of heart disease

23 Sep

 

dunce cap

If this were a course at school, we’d get a failing grade and have to go for remedial after-school help. Researchers at the Centers for Disease Control in the U.S. have delivered a report card on our risks of developing heart disease that is so bad, we’d be embarrassed to take it home to show the parents.

Heart health risks were actually looking up for North Americans during the 1970s and 80s. “The limited strides that were made over two decades of improvement, however, have been eroded by increases in excess weight, diabetes and hypertension during more recent decades,” according to study author Dr. Earl Ford.

Dr. Ford and his team tracked data on adults aged 25-74 in four surveys, examining these low-risk criteria for heart disease:  (more…)

The fall of home cooking and the rise of heart disease

22 Sep

 

Chef and food activist Dan Barber, writing in The Nation recently, had a goofy, radical, off-the-wall idea:  we need to learn how to cook“A lack of technique behind the stove is as complicit in harming human health and the environment as the confinement pig or the corn-fed steer,” he boldly claimed. And author Michael Pollan (In Defense of Food), writing in the New York Times, notes the irony of our fascination with wildly popular celebrity chefs and TV cooking shows (even an entire food cable network!):

“How is it that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them ourselves? For the rise of Julia Child as a figure of cultural consequence — along with Alice Waters and Mario Batali and Martha Stewart and Emeril Lagasse and whoever is crowned the next Food Network star — has, paradoxically, coincided with the rise of fast food, home-meal replacements and the decline and fall of everyday home cooking.  (more…)

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