A kindergarten kid’s guide to heart disease

Ah, summertime.  And the livin’ is easy, according to Porgy and Bess – and to all school teachers.  I know you’re out there, you teachers, lolling in dappled-shade hammocks and enjoying those margaritas for the next month or so.  But here’s an early reminder for you teachers to consider when you go back to the classroom:  Heart Smart Kids.   It’s a unique and important program to help both teachers and parents educate children as young as five about the importance of good heart health.

It’s never too early for kidlets to start learning about our #1 health threat – especially since we know that up to 80% of heart disease is preventable, and that heart disease is 20-30 years in the making.  The Heart and Stroke Foundation of BC and Yukon has developed this fun way to inspire heart-healthy habits in our children and families. All program information is current and has been approved by Heart and Stroke Foundation experts for children in grades K-6.

And for free kid-friendly, heart-smart recipes and fun activity tips every month, you can subscribe to Parent He@lthline, a free e-newsletter for your entire family. Continue reading “A kindergarten kid’s guide to heart disease”

Body fat: brown, white, visceral, belly, butt

by Carolyn Thomas  @HeartSisters

There’s fat. And then there’s fat.  Who knew that fat comes in different colours and characteristics depending on where it lives in our bodies? Here are your fat basics:

  • Brown fat – When stimulated, brown fat can actually burn calories. Children and very lean people have more brown fat than the rest of us, and it’s what helps them keep warm. Brown fat stores decline in all adults, but are more active in winter months so still help with body warmth. Brown fat is now thought to be more like muscle than like white fat. When activated, brown fat burns white fat.
  • White fat – This type of body fat is much more plentiful than brown. Its job is to store energy and produce hormones that are then secreted into the bloodstream. When we lose weight by reducing calorie intake, we lose white fat, evenly all over. read more about other types of fat