30-Minute Heart Healthy Cookbook: a review

by Carolyn Thomas      @HeartSisters

One of the first places that a cardiac diagnosis starts to change the lives of women who have it is in the kitchen. Suddenly, it can seem that everything you now choose to eat will either help your heart, or kill you dead. After my daughter Larissa flew home after my own heart attack, for example, she wrote out a hand-written list (still up on my fridge door, by the way) sternly dictating, among many, many other food rules, things like: “From now on, only low-fat cheese, <20% fat!”

This was a problem for me at the time. Have you ever actually tasted low-fat cheese? It is a hideous food-like product. I pictured a dreary future learning to live on lentils and kale smoothies and other foods I do not want to eat. . .     . Continue reading “30-Minute Heart Healthy Cookbook: a review”