Chocolate-covered bacon, and other ways to alter your brain chemistry

chocolate bacon

by Carolyn Thomas  @HeartSisters

I am not making this up.  There is such a thing as chocolate-covered bacon. It’s apparently been around for years, featured at the Wisconsin State Fair and other fine culinary gatherings. Chocolate-covered bacon is the holy trinity of junk food: salt, fat and sugar, all in one divine morsel.  A heart attack on a plate.

The appeal of this concoction would be no surpise to Dr. David Kessler. The Harvard-trained doctor, lawyer, former Yale Medical School dean and commissioner of the U.S. Food and Drug Administration believes that this junk food combo – salt-fat-sugar – actually stimulates our brain to crave more.

Dr. Kessler’s book, The End of Over-eating, claims that foods high in salt, fat and sugar actually alter the brain’s chemistry in ways that compel people to over-eat. He told the Washington Post:

“Much of the scientific research around over-eating has been physiology – what’s going on in our body. The real question is what’s going on in our brain?” Continue reading “Chocolate-covered bacon, and other ways to alter your brain chemistry”