“After the shock of having a heart attack at age 39, I was a new mom at home with an infant, trying to make sense of being both a new parent and a heart disease patient”. Katherine Wilemon had known since age 15 that she had high LDL (“bad”) cholesterol, but years later was diagnosed with a cholesterol disorder called familial hypercholesterolemia (FH), and then with elevated levels of another fatty particle in the blood called lipoprotein(a) – Said out loud, this is called “LP-little-(a).
One in five people worldwide have the same cardiac risk factor that Katherine had. Dr. Henry Ginsberg at Columbia University, a leading expert on lipoprotein(a), explained in the New York Times:(“A Heart Risk Factor Even Doctors Don’t Know About”):
Dr. John Henning Schumann, who blogs at the always-intriguing GlassHospital, is a general internist and medical educator at the University of Oklahoma School of Community Medicine. This year, he made a personal New Year’s resolution to become a vegetarian. Or a ‘mostly vegetarian’, as he calls it.
“I’ve been thinking about it for a long time, but with young children who love meat and don’t have the broadest palates, I think it’s important to feed them protein any way I can get it in them. Having passed 40, I’ve finally realized that I can no longer eat what I want with impunity. Further, as a doctor, I believe in practicing what I preach, and my legs could no longer straddle the gap between action and rhetoric.