Heart Attack Grill: “Over 350 Pounds? – Eat Free!”

food bypass burger menu

Warning!  Reading this may induce squirming, revulsion and a strong urge to eat a raw carrot.

Consider the brilliant marketing strategy behind the Heart Attack Grill, a diner in Arizona that has hit upon a gimic that’s garnered world-wide attention. Owner Jon Basso claims that he has never spent one penny on advertising “and never will”, yet he’s cashing in on what he calls the “nutritional pornography” of his diner. “Food So Bad For You, It’s Good” is a diner slogan, along with “Taste Worth Dying For”. Continue reading “Heart Attack Grill: “Over 350 Pounds? – Eat Free!””

Chocolate-covered bacon, and other ways to alter your brain chemistry

chocolate bacon

by Carolyn Thomas  @HeartSisters

I am not making this up.  There is such a thing as chocolate-covered bacon. It’s apparently been around for years, featured at the Wisconsin State Fair and other fine culinary gatherings. Chocolate-covered bacon is the holy trinity of junk food: salt, fat and sugar, all in one divine morsel.  A heart attack on a plate.

The appeal of this concoction would be no surpise to Dr. David Kessler. The Harvard-trained doctor, lawyer, former Yale Medical School dean and commissioner of the U.S. Food and Drug Administration believes that this junk food combo – salt-fat-sugar – actually stimulates our brain to crave more.

Dr. Kessler’s book, The End of Over-eating, claims that foods high in salt, fat and sugar actually alter the brain’s chemistry in ways that compel people to over-eat. He told the Washington Post:

“Much of the scientific research around over-eating has been physiology – what’s going on in our body. The real question is what’s going on in our brain?” Continue reading “Chocolate-covered bacon, and other ways to alter your brain chemistry”