Don’t believe those probiotic yogurt health claims

 

pinocchio10

by Carolyn Thomas    @HeartSisters

No doubt you have seen those supremely annoying television commercials for Activia probiotic yogurt – the ones with the belly dancing midsections, promising some vaguely happy midsection outcome if we take the Activia challenge for 14 days in a row.  You may not be seeing those ads for much longer, however, because it’s been a very bad month for probiotic bacteria.

Activia is the superstar of yogurt brands, bringing in over $100 million in sales during its first year of release in North America alone. But last week, the European Food Safety Authority published its evaluation of Dannon’s Activia and DanActive yogurts, finding them lacking in scientific evidence to support their advertised health claims.

This comes hard on the heels of a $35 million settlement in a U.S. lawsuit for its massive false advertising campaign that convinced consumers to pay 30% more for their yogurt containing probiotic bacteria.

Probiotic bacteria are live bacteria that are supposed to not only help regulate your digestion, but also help improve your immune system. These bacteria can be found naturally in your intestinal tract, but scientists say that as you age, good bacteria such as probiotics will decrease. Dannon has claimed their yogurt will help replenish the good bacteria to your system, thus improving your health.

Not so fast, say the courts, that found even Dannon’s own studies failed to prove that Activia has health benefits superior to other brands of yogurt.

This decision may be significant for our heart health, because Dannon’s parent company, Danone Group of France, was – until this false advertising legal settlement – already planning to launch ad campaigns overseas that also claim Activia lowers cholesterol.

According to Dr. Bret Lashner, a gastroenterologist at the world-famous Cleveland Clinic, there are few credible studies showing that any probiotics actually work.

“Mostly anecdotal information is available. You won’t know if a probiotic works unless your symptoms go away. 

“Most studies have shown mixed results. In clinical trials for irritable bowel syndrome, some patients experienced improvement in symptoms, and some didn’t. In a study on upper respiratory infection, probiotics reduced the duration of the illness, but the results were not duplicated when a different probiotic was used.”

An exception, he says, appears to be using probiotics for infant colic, although the long-term effects of giving babies probiotics is unknown.

Read more about Activia’s false advertising campaign in The Ethical Nag.

NEWS FLASH! February 28, 2010:  Dannon has reached a settlement in a class action suit brought against it for falsely representing the health benefits of its yogurt. The company will pay up to $100 to individual consumers who have been misled by its “health claims”. Dannon must also remove the words “clinically”, “scientifically proven” and “immunity”  from product labels, as well as include a qualifier to its claim the yogurt “helps strengthen your body’s defenses” or “helps support the immune system.

Read Fooducate‘s report called “Yogurt Lovers Rejoice and Collect Your $100 Settlement”.
 

 

“Wouldn’t I be silly to make it myself?”

soup campbells vintage

by Carolyn Thomas  ♥  @HeartSisters

“Go to all that bother.. when Campbell’s is so homey and nourishing?  Not me!”

“When I was a little girl, I remember we always made our own vegetable soup.  Mother used to devote just hours to to it. But one day when she was rushed, she tried Campbell’s Vegetable Soup.  My dad’s not so easy to please, but he ate a bowlful, and then another.  Since then, Mother has served Campbell’s… and Dad’s been as pleased as a kid!

“I’m married now myself and — well, we young-marrieds all feel that same way.  I mean why bother to make vegetable soup when Campbell’s Vegetable Soup is so wonderful — a grand-tasting beef stock and all those 15 garden vegetables.  Why, every time I serve it, my husband says: ‘Gosh, darling, this is really swell!’  And what better music can a wife hear than that?  Now I ask you!”

After I picked myself off the floor where I’d fallen down laughing, I pondered what effect this magazine ad from the 1940s actually must have had on women who read it.  And for those concerned about heart health, the widespread marketing of highly processed, high-fat, high salt, low-fibre, mass produced industrial food was a grim development. Continue reading ““Wouldn’t I be silly to make it myself?””

The fall of home cooking and the rise of heart disease

by Carolyn Thomas 

Chef and food activist Dan Barber, writing in The Nation recently, had a goofy, radical, off-the-wall idea:  we need to learn how to cook.  “A lack of technique behind the stove is as complicit in harming human health and the environment as the confinement pig or the corn-fed steer,” he boldly claimed. And author Michael Pollan (In Defense of Food), writing in the New York Times, notes the irony of our fascination with wildly popular celebrity chefs and TV cooking shows (even an entire food cable network!):

“How is it that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them ourselves? For the rise of Julia Child as a figure of cultural consequence — along with Alice Waters and Mario Batali and Martha Stewart and Emeril Lagasse and whoever is crowned the next Food Network star — has, paradoxically, coincided with the rise of fast food, home-meal replacements and the decline and fall of everyday home cooking. 

Continue reading “The fall of home cooking and the rise of heart disease”

Heart Attack Grill: “Over 350 Pounds? – Eat Free!”

food bypass burger menu

Warning!  Reading this may induce squirming, revulsion and a strong urge to eat a raw carrot.

Consider the brilliant marketing strategy behind the Heart Attack Grill, a diner in Arizona that has hit upon a gimic that’s garnered world-wide attention. Owner Jon Basso claims that he has never spent one penny on advertising “and never will”, yet he’s cashing in on what he calls the “nutritional pornography” of his diner. “Food So Bad For You, It’s Good” is a diner slogan, along with “Taste Worth Dying For”. Continue reading “Heart Attack Grill: “Over 350 Pounds? – Eat Free!””