Karen Trainoff knows a thing or two about emotional eating. Years ago, this Heart and Stroke Foundation dietician was a newly divorced single mother. She gained a whopping 70 pounds after she discovered the nightly comfort of sitting down to a big bowl of creamy mashed potatoes after her son’s bedtime – night after night, week after week, month after month.
Hers was a good example of eating driven by emotions rather than hunger. It’s no secret that food can bring us comfort. But when we eat as a way to cope with problems such as depression, boredom, anxiety, anger, frustration or stress, the results can lead to poor self-esteem and unwanted weight gain, which can in turn increase our risk of heart disease and stroke. Continue reading “Six steps to stop emotional eating”