I still remember the summer day I spent lying on Kitsilano Beach back in 1973 reading the landmark book called Diet For A Small Planet, when I discovered for the first time that the DFaSP healthy version of potato latkes could actually contain as much protein as a greasy lamb chop. Revolutionary! According to DFaSP, cutting back – waaaaay back! – on red meat consumption is a smart thing to do to protect your coronary arteries, and the planet as well.
In case you think eating less red meat means an endless round of bland blocks of boring tofu, think again. Here are seven options from Eco Salon that – like my potato latke recipe – just might make it onto your new list of favourites: Continue reading “Terrified of tofu? Here are seven heart-smart meat alternatives you’ll love”