by Carolyn Thomas  ♥ @HeartSisters

The first real food served to me in the hospital’s Coronary Care Unit after my heart attack was a cold roast beef sandwich on doughy white bread.  I was surprised (this is what they servie to heart patients?) but also hungry, so I managed to scarf it down.

In August, I was back in hospital for another cardiac procedure, and again my first meal afterwards was another sandwich: this time, a single unadorned, slimy, food-style processed cheese slice on that same doughy white bread.

What are hospital administrators thinking?  Continue reading “Hospital food: the best reason to keep your heart healthy and avoid hospitalization” →